I had a 'bright idea' this spring and planted several herbs I'd never grown before. It's been, still is, a great experience but am today reaping the benifits of my hard labor.
You see, one of the things I use a ton of is 'Italian Seasoning' - you know the dried combination of herbs that you can pay a fortune for.
I planted (among some herbs for other things):
Thyme
Parsley
Oregano
Rosemary
Marjoram
Basel
Sage
This morning I harvested some of each herb and filled my food dehydrator. I'm not sure how long it will take to dry them but if it comes out right I will have enough Italian Seasoning to last several months and still have more growing in the garden.
When you plant your garden do you plant a lot of things for one end product such as I did for the Italian seasoning? (I did the same thing for Salsa)
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